- #SHARP WHITE CHEDDAR MAC AND CHEESE RECIPE HOW TO#
- #SHARP WHITE CHEDDAR MAC AND CHEESE RECIPE FOR MAC#
- #SHARP WHITE CHEDDAR MAC AND CHEESE RECIPE FULL#
These are gourmet foods, made with high quality ingredients, that when reheated make you melt with happiness they are so tasty! Their freezer foods put to shame any freezer meal that you had before. Maybe I’ll bake my second batch on a gloomy winter day when I just need a big spoonful of goodness.Īt Deer Valley’s Grocery Cafe they have a whole freezer section with homemade comforting foods just like this one that you can pick up and bake at home. I love so many things about this recipe but taste aside (yes it is the best Mac and Cheese you’ll ever make- creamy, rich, with crunchy pasta edges and a slight hint of smokiness from the smoked cheddar), another wonderful thing about this recipe is that it makes enough so that you can enjoy half immediately and freeze the other half for another day. It’s that comfort food, homey sort of feeling – the one many get when they return home for a cooked meal from family or friends.
#SHARP WHITE CHEDDAR MAC AND CHEESE RECIPE FOR MAC#
This Deer Valley recipe for Mac and Cheese gives me that feeling.
OMG I did that.Some foods leave me feeling spoiled luxurious, decadent, maybe I shouldn’t have but I did, spoiled. Season with more salt and pepper, or if you’re really awesome, drizzle truffle oil over the whole thing. Stir in extra water or broth if the consistency needs a little thinning out. Assembly: Stir the pasta together with the cheese sauce and add the steak.Simmer for 10-15 minutes until the sauce is bubbling and has thickened slightly. Add the milk slowly, whisking to incorporate with the flour/butter mixture. Add the flour and salt – saute for another minute or two. Add the garlic and parsley – saute for about a minute, being careful not to burn or brown the garlic. Sauce: Melt the remaining butter over medium heat.Flip the steak pieces and cook for another minute or two, until the steak is done to your liking. Turn the heat up to medium high and add the steak pieces – do not stir or shake for 30-45 seconds. Continue to heat the butter until it’s barely browned (this just gives it more flavor). Steak: Melt 2 tablespoons butter in a large, sturdy skillet over medium low heat.
Drain and set aside (toss with oil to prevent sticking). Pasta: Cook the pasta according to package directions.
#SHARP WHITE CHEDDAR MAC AND CHEESE RECIPE FULL#
I may or may not have eaten a plate full of this Steak Mac and Cheese with my glass of Malbec all while watching the Bachelorette with Sage the other night.Īnd I’m not even going to lie – somehow it was just the right fit. The creamy, tangy cheddar with the steak bites makes this Steak Mac and Cheese sturdy and bold enough to stand up to the smooth, velvety dreaminess of the Malbec. This is why I’m a huge fan of Barefoot – it’s affordable, there’s a manageable number of choices, and it really tastes good. And wait one more thing – a person who likes wine to actually taste good. I AM, however, totally a person who likes to cook with wine and/or have a glass of wine with dinner, and also a person who does not like to break the bank while shopping for wine.
#SHARP WHITE CHEDDAR MAC AND CHEESE RECIPE HOW TO#
You guys, I promise I’m not going to show up in this post and all of a sudden pretend to be a wine connoisseur – I’m totally not. Remember when I couldn’t remember how to say sommelier to the fancy people in Aspen? Yeah, um, that’s more my style.